Traditional Steamed Egg

I got my wisdom teeth out when I was 18 years old, and it was one of those affairs with quadruple compacted teeth. My mom made me this amazing steamed egg and I've been meaning to make it again since.

Here goes!

 

Steamed Egg

- 2 large eggs
- 3/4 cup water
- 1 tablespoon rice wine vinegar
- Pinch of salt


Directions

1. Scramble the eggs
2. Add water
3. Add salt
4. Add rice wine vinegar
5. Scramble again
6. Steam over water for 7 minutes

Makes a fluffy, pillowy, delicious egg.

Steam ready! 

Steam ready!